THE PIG: 500 Miles of Food, Friends and Local Legends

Following the success of The Pig’s first book, this title focuses even more closely on the home-grown and the local.

Order with Attico to receive an exclusive copy signed by THE PIG’s James Golding.


Purchase online here, visit us at our Westbourne Gift Shop or call us on 01202 769777. We will be delighted to help you.

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Celebrating the talented artisans, growers, farmers, foragers and fishermen who make each Pig hotel and its menu unique. Eight chapters - one for each hotel - take readers from coast to coast across southern England, with beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotel’s local area.

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